Cookbooks

FAVORITE COOKING RECIPES Collected by Mrs. Edward R. Jackson. 55th. Anniversary Reprint, 1966.

FAVORITE COOKING RECIPES Collected by Mrs. Edward R. Jackson. 55th. Anniver...

Brewster:Brewster Woman's Club. 44pp. Wrps. Spiral Bound. Covers are lightly worn at the edges and e...

$8.50

FROM THE KITCHENS OF BREWSTER

FROM THE KITCHENS OF BREWSTER

Lenexa:Cookbook Publishers, Inc. (1982). 79pp. Stiff wrappers. Spiral binding. Main Dishes Tab divid...

$10.00

HOME FOOD. 44 Great American Chefs Cook 160 Recipes on Their Night Off.

HOME FOOD. 44 Great American Chefs Cook 160 Recipes on Their Night Off.

391pp. With dust jacket. Illus. Light fading of spine's jacket ; internally a very good copy.

$4.50

PROVINCETOWN SEAFOOD COOKBOOK

PROVINCETOWN SEAFOOD COOKBOOK

A delightful collection of reliable recipes, folk history, and local color by Cape Cod's best-known ...

$35.00

SMUCKER'S COOKBOOK

SMUCKER'S COOKBOOK

[NY]:A Benjamin Book. (1976). 128pp. Illus. Stiff wrps. *1st. printing. Excellent copy. Light rubbin...

$7.00

TASTE OF CAPE COD. Favorite recipes from Cape Cod's finest restaurants.

TASTE OF CAPE COD. Favorite recipes from Cape Cod's finest restaurants.

112pp. Illus. Wrps. Fine copy. CAPE COD; COOKBOOKS; TRAVEL; RECIPES.

$8.50

THE CAPE COD CHRISTMAS COOKBOOK. Ilus. By Holly Shaker.

THE CAPE COD CHRISTMAS COOKBOOK. Ilus. By Holly Shaker.

128pp. Illus. Wrps. Fine copy. Recipes for some of the Cape's finest restaurants and eateries.

$14.50

THE FRUGAL FISH. 300 DELICIOUS RECIPES FOR ALL SEASONS.

THE FRUGAL FISH. 300 DELICIOUS RECIPES FOR ALL SEASONS.

308pp. With dust jacket. Jacket frayed at edges, otherwise a very good copy.

$6.00

BOHEMIAN SAN FRANCISCO. It's Restaurants and Their Most Famous Recipes. The Elegant Art of Dining

BOHEMIAN SAN FRANCISCO. It's Restaurants and Their Most Famous Recipes. The...

San Francisco:Paul Elder and Company, Publishers. (1914). 1st edition. xiv+138pp+Colophon. Illustrat...

$125.00

BOUQUET DE FRANCE. AN EPICUREAN TOUR OF THE FRENCH PROVINCES

BOUQUET DE FRANCE. AN EPICUREAN TOUR OF THE FRENCH PROVINCES

New York:Gourmet Distributing Corp. (1957), 4th printing. lii+619pp. Illustrated by the Author. ...

$45.00

CLEMENTINE IN THE KITCHEN

CLEMENTINE IN THE KITCHEN

New York:Hastings House, Publishers.(1963). 9th edition, revised and enlarged. 250pp. Vignettes by H...

$35.00

CLEMENTINE IN THE KITCHEN

CLEMENTINE IN THE KITCHEN

New York:Hastings House, Publishers.(1943). 1st edition. 228pp. Vignettes by Henry Stahlhut. Hardcov...

$95.00

COCINA PARA FIESTAS

COCINA PARA FIESTAS

Madrid:Ediciones Atlas. 1944. 287pp. Softcover.  Covers soiled and foxed with wear to yapped ed...

$45.00

FRENCH COOKERY.  THE MODERN COOK, A PRACTICAL GUIDE TO THE CULINARY ART IN ALL ITS BRANCHES, ADAPTED AS WELL FOR THE LARGEST ESTABLISHMENTS AS FOR THE USE OF PRIVATE FAMILIES

FRENCH COOKERY. THE MODERN COOK, A PRACTICAL GUIDE TO THE CULINARY ART IN ...

Philadelphia:Lea and Blanchard. 1846. 1st American edition. (xii)+540pp+16pp catalogue.  With n...

$400.00

GOURMET AU VATEL. An Authoritative Guide to the Proper Selection, Handling, Mixing, and Serving of Wines and Liqueurs

GOURMET AU VATEL. An Authoritative Guide to the Proper Selection, Handling,...

Boston:M. F. Foley Company. 1934. 119pp. Stapled Wrps. Covers slightly soiled (with a stain to botto...

$495.00

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